Advantage:

• Low-temperature vertical design for professional dough and food storage.

• Specially structured for tray insertion, stable and space-efficient.

• Powerful refrigeration system provides fast and even cooling.

• Precise digital temperature control ensures stable low temperature.

• High-density foam insulation locks cold and saves energy.

• Stainless steel interior and exterior, durable and easy to clean.

• Uniform air circulation keeps food fresh for longer.

• Quiet operation suitable for commercial kitchens.

• Self-closing door prevents cold air leakage.

• Anti-fog glass door for clear interior visibility.

• Sturdy rack structure supports heavy trays safely.

• Humanized design for easy insertion and removal of trays.

• Compact vertical shape saves valuable kitchen space.

• Reliable compressor ensures long service life.

• Meets international commercial food hygiene and safety standards.